Szék Restaurant & Bar

Transylvanian restaurant since 2020
Book a table online or call now:

+36 1 721 3154

Our story

A TOUCH OF TRANSYLVANIA


Our restaurant opened its doors in the heart of Budapest in the autumn of 2020 with the aim to bring Transylvania gastronomy closer to the Hungarian people and introduce it to foreign tourists visiting Hungary. Our dishes are made with traditional, original ingredients and seasonings, but served in the most modern ways. Our drinks range of Hungarian and Transylvanian products plays a dominant role in our beverage offer. We are waiting for all of you who would like to have a Transylvanian taste trip and taste in Budapest our ‘Miccs’, ‘Zakuszka’, a good ‘Csorba’ soup, our excellent steaks, lamb dishes, who likes spicy and sour flavors and would like to drink it with a glass of Balla Géza wine or a high-quality draft beer from Csíki.

5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
The Goulash is EXTREMELY delicious…
GERARDO A. OLIVAR OBREGÓN (GUEST)
5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
Restaurant with delicious food and a lively, welcoming atmosphere. Would recommend to anyone local or visiting Budapest.
MELANIE THOMAS (GUEST)
5 star rating
5 star rating
5 star rating
5 star rating
5 star rating
A great experience trying traditional Hungarian dishes items from their special offer lunch menu. Affordable and delicious.
CALEB MYERS (GUEST)

  • APPETIZERS

    PORK RILLETTE
    Slow-cooked, shredded pork spread    		3.790 FT
    HARGITAY FLAVORED
    PLATE FOR 2 PERSONS
    Transylvanian hams, sausages, salamis, cheeses for 2 people    		6.990 FT
    TRANSYLVANIAN FRIED
    EGGPLANT CREAM AND
    ZAKUSKA
    Famous creams of Transylvanian    		3.490 FT

  • SOUPS

    “CSORBA” VEGETABLE SOUP WITH
    MEAT BALLS (CUP/PLATE)
    Traditional Transylvanian soup    		2.790 FT /
    3.790 FT
    BEEF BROTH
    Slow-cooked beef soup with egg noodles and root vegetables    		3.190 FT/
    4.190 FT
    “JÓKAI” BEAN SOUP
    (CUP/PLATE)
    Bean soup with knuckles and vegetables
    with sour cream    		2.790 FT /
    3.790 FT

  • MAIN COURSES

    VEGETARIAN DISHES

    MUSHROOMS STUFFED WITH SHEEP CHEESE, WITH GREEK SALAD
    Mushrooms stuffed with creamy sheep cheese, served with Mediterranean salad    		4.990 FT
    CAESAR SALAD WITH CROUTONS
    Classic salad with toasted homemade croutons and Parmesan shavings    		4.790 FT

    MEAT ON IRON PLATE

    TENDERLOIN 18 DKG12.990 FT
    DUCK BREAST 18 DKG7.990 FT

    CHOOSABLE SIDES

    STEAK POTATOS1.890 FT
    GRILL VEGETABLES1.890 FT
    RICE1.890 FT
    MASHED POTATOS1.890 FT

    TRANSYLVANIAN DISHES

    GOULASH STEW WITH
    ROASTED ROOT VEGETABLES
    Long-roasted beef, with root vegetables, goulash jus    		9.790 FT
    CHICKEN BREAST STUFFED
    WITH APRICOT AND CHEESE
    WITH BUTTERY MASHED POTATOES
    Fried chicken breast stuffed with apricot and cheese with mashed
    potatoes    		5.790 FT
    KOLOZSVÁR
    STUFFED CABBAGE
    Transylvanian main dish with pork wrapped in sauerkrau    		5.490 FT
    ROASTED TROUT WITH
    LEMON FRIED PULISKI
    AND DILL SAUCE
    Fried white-fleshed fish, red-fried corn with a roll of semolina, with a creamy dill sauce    		7.690 FT
    MICCS DISH, WITH
    SAUERKRAUT, MUSTARD,
    SOURDOUGH BUNS
    Traditional Transylvanian grilled meat dish    		5.790 FT

    HUNGARIAN DISHES

    CATFISH PAPRIKASH WITH POTATO DUMPLINGS AND SHEEP’S CURD
    Catfish in rich paprika sauce with dumplings and tangy sheep’s cheese

    CHICKEN PAPRIKASH WITH
    NOODLES, CUCUMBER SALAD
    Chicken legs cooked in a paprika base with noodle

    5.990 FT
    ROASTED SUCKLING PIG KNUCKLE WITH
    RED CABBAGE AND MASHED POTATOES
    Crispy roasted pork knuckle, served with braised red cabbage and buttery mashed potatoes    		6.990 FT
    PORK TENDERLOIN WITH MASHED POTATOES AND GREEN PEPPER SAUCE
    Tender roasted pork tenderloin, served with rustic mashed potatoes and creamy green pepper sauce    		6.990 FT
    GYPSY STEAK WITH FRENCH
    FRIES AND FRESH
    HOMEMADE LECSO
    Juicy spiced pork steak with
    crispy fries and homemade ratatouille
    		6.990 FT

  • DESSERTS

    POPPY SEED BREAD PUDDING WITH VANILIA CUSTART3.290 FT
    CARROT CAKE3.290 FT
    SOMLÓI TRIFLE3.290 FT

  • WEEKLY LUNCH MENU

    11:30 AM – 3:00 PM

    (18.05.2026- 22.05.2026)

    SOUPS
    A.) Chicken ragout soup with tarragon
    B.) Creamy garlic soup with crunchy croutons

    MAIN DISH
    A.) Roasted chicken leg with green peas rice
    B.) Pork Stroganoff with pasta
    C.) Creamy squash stew with fried egg
    DESSERTS
    A.) Coconut ball
    B.) Hazelnut cream nudli
    2 COURSE2.700 FT
    3 COURSE3.250 FT
    HOMEMADE SYRUP550 FT
    COFFEE490 FT

    TOURIST MENU

    3-COURSE
    JUST 4,490 HUF
    EVERY DAY 3:00 PM – 6:00 PM

    Soups
    Cold Forest Fruit Soup
    Main Courses
    Chicken Paprikash
    Desserts
    Cottage Cheese Dumplings with Vanilla Ice Cream

Our offer for groups

Our restaurant undertakes the organization and execution of corporate, family, and friend gatherings. Please click on the button below to provide the parameters of your planned event. Our colleagues will contact you shortly.

Thank you for your trust!

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