1061 Budapest, Andrássy street 41. +36 1 721 3154 Facebook Instagram TripAdvisor

Our story

A touch of Transylvania
Our restaurant opened its doors in the heart of Budapest in the autumn of 2020 with the aim to bring Transylvania gastronomy closer to the Hungarian people and introduce it to foreign tourists visiting Hungary. Our dishes are made with traditional, original ingredients and seasonings, but served in the most modern ways. Our drinks range of Hungarian and Transylvanian products plays a dominant role in our beverage offer. We are waiting for all of you who would like to have a Transylvanian taste trip and taste in Budapest our ‘Miccs’, ‘Zakuszka’, a good ‘Csorba’ soup, our excellent steaks, lamb dishes, who likes spicy and sour flavors and would like to drink it with a glass of Balla Géza wine or a high-quality draft beer from Csíki.

  • The Goulash is EXTREMELY delicious…
    Gerardo A. Olivar Obregón (Guest)
  • Restaurant with delicious food and a lively, welcoming atmosphere. Would recommend to anyone local or visiting Budapest.
    Melanie Thomas (Guest)
  • A great experience trying traditional Hungarian dishes items from their special offer lunch menu. Affordable and delicious.
    Caleb Myers (Guest)
 
 

Menu

Our autumn-winter menu


Starters



Harghita style cold plate, with cheeses, hams
and hungarian chorizos (Best of) 6.290 Ft
Selection of cheeses, hams and salamies
Transilvanian aubergine puree and zakuska (V) 3.290 Ft
Famous cream of Transylvania
>Fresh Orda cheese, pumpkin seed oil espuma
marinated peppers with balsamic vinegar 3.290 Ft
Young cheese, pumpkin seed espuma marinated peppers with balsamic vinegar
Duckliver in its own fat with roast peppers
and tomatoes 5.290 Ft
Duckliver fried in its own fat roast peppers and tomatoes

SOUPS



Csorba broth with meatballs (Best of) - cup 2.490 Ft
Classic transylvanian broth
Csorba broth with meatballs (Best of) - bowl 3.690 Ft
Classic transylvanian broth
Beans broth with pork shank and tarragon - cup 2.490 Ft
Beans broth with pork shank and tarragon - bowl 3.690 Ft
Potato soup with pan fried cabbage (V) 2.490 Ft
Soup with toasted potatoes and pan fried cabbage textures

TRANSYLVANIAN GOURMET



Goulash - Vetrece with fried root vegetables 8.990 Ft
Slow cooked Angus beef with root vegetables, parsley potatoes and goulash jue
Roast duck breast with red cabbage puree,
steamed bread roulade, marinated plum (Best of) 6.990 Ft
Rosé duck breast with fruity red cabbage puree
Deep fried chicken in pumpkin seed bread
crumbs with bean ragout and marinated salad 5.490 Ft
Light chicken dish with delicious bean and onion ragout and marinated salad
Confit lamb shank with stewed lentil tricoulor 7.990 Ft
Shaped lamb shank, variety of vegetables, lentil tricolour cooked in red wine
Rib eye steak with pardon peppers, buttery
fried celeriac, ginger jus 13.990 Ft
250 gramms of steak, salted roast green peppers, variety of celeriacs
Miccs meat cylinder, pickled cabbage
and mustard (Best of) 4.490 Ft
Traditionally spiced cylinder shaped grilled beef mince
Pork sirloin Brassó style with
potatoe chips and onion crisps (Best of) 5.990 Ft
Veloute with garlic, rosé pork sirloin, fried potato dices, leek and garlic crisps
Layered potatoes with traditional
fried sausages and poached eggs 4.490 Ft
Pressed potatoe gratin, poached eggs in red pepper grind and oil marinade, grilled sausages
Stuffed cabbage wrapped around
a duck breast veil (Best of) 4.990 Ft
Pair of Szabolcs county style stuffings in cabbage leaves, wrapped around a thin cut duck breast

Fishes



Sous-vide sea trout in butter with glazed
winter vegetables and terragon hollandaise 5.990 Ft
Sea trout, pan fried yellow beatroot, carrots, celery and grapes
Pike peerch stew garnished with sheep's
cottage cheesy pollenta, citrusy sour cream 5.990 Ft
Fish fillet with toasted pollenta, sheep's cottage cheese, lemon cane infused paprika sauce

VEGETARIAN DISHES



Noodles with onion and cabbage crisps
toasted in brown butter 4.390 Ft
Toasted noodles with brown butter, onion and cabbage crisps, balsamic onions
Cauliflower gratin with mature cheese
and toasted nuts 4.390 Ft
Cauliflower slices topped and baked with cheese sauce and toasted nuts

DESSERTS



Crumbly apple pie with toasted walnut ice cream 2.490 Ft
Apple pie with custard and walnut ice cream
Somlói sponge cake, raisin puree flavoured
with Tokaj's dessert wine (Best of) 2.490 Ft
Hungarian dessert speciality, vanilla cream, sponge cake with rum chocolate sauce, toasted walnuts, raisins soaked in essence
Poppy seed souffle with fermented lemon
and glazed sun dried sour cherries 2.490 Ft
White chocolate and poppy seed souffle with lemon and sun dried sour cherries

Weekly menu (2024.04.15.-04.19.)



Soups
A: Broth with vegetables and semolina dumpling
B: Cold fruit soup (V)
Main courses
A: Fried chicken liver with mashed potatoes
B: Green pea stew with meatloaf
C: Creamy broccoli pasta (V)
Desserts
A: Pancake filled with jam
B: Coconut sponge cake
2 course 2.650 Ft
3 course 3.250 Ft
Homemade syrup 550 Ft
Coffee 490 Ft

Our offer for groups



Our restaurant undertakes the organization and execution of corporate, family, and friend gatherings. Please click on the button below to provide the parameters of your planned event. Our colleagues will contact you shortly.

Thank you for your trust!




 

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